Happy Year of the Dragon!

We celebrated Chinese New Year with the in-laws on Monday! We had lots of tasty food that I unfortunately didn't get pictures of. Dumplings are a traditional food to have on Chinese New Year, and we had them with spring rolls for lunch. For dinner there were meatballs, a five-spice pork and veggie stew, shrimp, and sautéed spinach. Nom, nom!

E also got his first red envelope (hong bao) from Hubbo's parents.

Baby's first red envelope, hee hee

We're still working on rolling over here. The camera is full of pictures of half-rolls like this!

The hospital where E was born hosts a weekly "R & R" meeting for new moms and their babies. We haven't been going lately, but back in the fall we met a couple of other moms who also had little boys within a few weeks of when E was born. They've returned to work, so we got together on Sunday since we don't see each other at the meeting any more. There's always lots to talk about with other people whose babies are so close in age!